Quite possibly the best muesli you'll ever eat. The secret ingredient? Almond butter.

Who knew plant-based Pad Thai could taste like this, with a texture this awesome?

The gooey-est, most decadent plant-based slice around - not made with dates!

Meat, egg and dairy-free nachos for the win. This recipe from my new plant-based book, SUPERGOOD, is one of my favourite recipes in the world – and credit can actually go to Douglas for it! It’s delicious and super-speedy to make using pantry staples. Leftovers are always in hot

This recipe was meant to come out in my new book later this year but I decided to gift it to you all early because, well, things have gone a bit to sh*t. It could actually be my favourite recipe of all time; the holy grail of all things garlicky and creamy. Seriously, everyone goes nu