Everyday Delicious.
RECIPE FROM NOURISH This secretly-good-for-you brownie is decadent, fudgy and jam-packed with tonnes of vital nutrients, including protein. You’ll have no idea that its secret ingredient is in fact orange kūmara (or sweet potato). But it is this totally underrated vegetable combined with the other delicious ingredients that make this […]
RECIPE FROM NOURISH You know how whenever you make an apple crumble, you tend to want to splash out and eat leftovers for breakfast the next day? And maybe you sometimes do, but you know it’s probably not ideal. Well, I wanted to create a crumble that you actually could […]
I love these muffins — they’re moist, moreish and delicious, but packed with enough good stuff to make them a godsend on busy mornings or for filling lunchboxes. With fruit, carrot, hemp hearts (should be at your supermarket – use pumpkin seeds if not) and good fats tucked inside, they’re […]
Feijoa Sponge Pudding Prep – 30 minutesCook – 40 minutesServes – 6 This is a really lovely old-fashioned-type pudding, and a superb way to use up the glut of feijoas in the peak of the season. Add a little ice cream and/or custard to the bowl, and you’re away laughing. […]
Jolly Gingerbread Cookies Prep 15 minutes + 1 hour chill timeCook 10 minutesMakes 12-14 Gluten-free (optional), Dairy-free (optional), Nut-free (optional), Vegetarian These gingerbread men are living their best lives – slightly tubby, full of spice, and unapologetically delicious. No slim, crisp biscuits here – just soft, warmly spiced cookies with […]
Chocolate Fudge Crisp Prep 20 minutesSet 1 hourMakes 14-16 pieces Gluten-free & Vegan Looking for a treat that’s so decadently delicious you’ll wonder how something so indulgent can also be on the healthier side? Enter the Chocolate Fudge Crisp – rich, satisfying and hard to stop eating.Made with crushed rice […]
This is one of those gloriously simple cakes that feels like a treat but doesn’t ask too much of you. No creaming of butter, no fancy steps – just a good stir and a generous hit of citrus zest and juice to bring that punchy, sunshiney zing I adore in […]
FEIJOA MUFFINS Prep time – 20 minutesCooking time – 25-35 minutesMakes 12 regular muffins or 6 texas-sized muffins For gluten-free, use my gluten-free blend (recipe in Tasty) or if using a store-bought one, you might want to add 1/2 tsp xanthan gum for structure. INGREDIENTS 1 cup scooped-out feijoas, packed1 […]
Hot Cross Buns UPDATE – this version is slightly amended from my original one. Slightly less flour, more spice and a new way to shape the buns. They’re not at all hard to make but like all good bread recipes, they take a little time. To get the buns super […]
Iron Boost Bars – a naturally iron-rich heavenly muesli bar by Chelsea Winter
Dreamy Apricot Slice from Chelsea Winter’s seventh cookbook Tasty
Decadent plant-based chocolate brownie from Chelsea Winter’s cookbook Tasty