Everyday Delicious.
I love these muffins — they’re moist, moreish and delicious, but packed with enough good stuff to make them a godsend on busy mornings or for filling lunchboxes. With fruit, carrot, hemp hearts (should be at your supermarket – use pumpkin seeds if not) and good fats tucked inside, they’re […]
Feijoa Sponge Pudding Prep – 30 minutesCook – 40 minutesServes – 6 This is a really lovely old-fashioned-type pudding, and a superb way to use up the glut of feijoas in the peak of the season. Add a little ice cream and/or custard to the bowl, and you’re away laughing. […]
Jolly Gingerbread Cookies Prep 15 minutes + 1 hour chill timeCook 10 minutesMakes 12-14 Gluten-free (optional), Dairy-free (optional), Nut-free (optional), Vegetarian These gingerbread men are living their best lives – slightly tubby, full of spice, and unapologetically delicious. No slim, crisp biscuits here – just soft, warmly spiced cookies with […]
Chocolate Fudge Crisp Prep 20 minutesSet 1 hourMakes 14-16 pieces Gluten-free & Vegan Looking for a treat that’s so decadently delicious you’ll wonder how something so indulgent can also be on the healthier side? Enter the Chocolate Fudge Crisp – rich, satisfying and hard to stop eating.Made with crushed rice […]
This is one of those gloriously simple cakes that feels like a treat but doesn’t ask too much of you. No creaming of butter, no fancy steps – just a good stir and a generous hit of citrus zest and juice to bring that punchy, sunshiney zing I adore in […]
FEIJOA MUFFINS Prep time – 20 minutesCooking time – 25-35 minutesMakes 12 regular muffins or 6 texas-sized muffins For gluten-free, use my gluten-free blend (recipe in Tasty) or if using a store-bought one, you might want to add 1/2 tsp xanthan gum for structure. INGREDIENTS 1 cup scooped-out feijoas, packed1 […]
Hot Cross Buns UPDATE – this version is slightly amended from my original one. Slightly less flour, more spice and a new way to shape the buns. They’re not at all hard to make but like all good bread recipes, they take a little time. To get the buns super […]
Iron Boost Bars – a naturally iron-rich heavenly muesli bar by Chelsea Winter
Dreamy Apricot Slice from Chelsea Winter’s seventh cookbook Tasty
Decadent plant-based chocolate brownie from Chelsea Winter’s cookbook Tasty
Chelsea Winter’s Pumpkin Pie Loaf
Chelsea Winter’s Sweet Little Meringues made with aquafaba