Chelsea’s famous kumara & bacon salad This recipe is from the salad section in 2017’s bestselling cookbook in NZ, Scrumptious. Seriously, you have to make it. Technically it’s not quite famous at the time I write this – but I know it will be! It’s a salad like no other

Sweet and sour chicken stir fry You really don’t need a packet sauce to make a deliciously tasty stir fry. This recipes is so scrumptious – part stir-fry, part chow-mein, part sweet & sour chicken – it’s fresh, tasty and simple to prepare using ingredients you pr

Oma’s Pea and Ham Soup This recipe has always been sort-of famous; but only among my nearest and dearest. However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. It’s based on my oma’s recipe which has

Glorious sausage quiche with caramelised onions This sausage quiche recipe is from my column in Woman’s Day NZ – far too good not to share with you all! I am an absolute quiche fiend (it’s one of my favourite things). I’ve ramped it up a notch here by making a quick batch

Sticky pork ribs This is a recipe from my second cookbook, Everyday Delicious! Ribs are probably something not a lot of people make at home, which is a shame as they’re so easy. People will be rather impressed when you serve up a mountain of delicious sticky ribs with tender meat almo