Everyday Delicious.
Feijoa Sponge Pudding Prep – 30 minutesCook – 40 minutesServes – 6 This is a really lovely old-fashioned-type pudding, and a superb way to use up the glut of feijoas in the peak of the season. Add a little ice cream and/or custard to the bowl, and you’re away laughing. […]
Magical Cacao Prep 10 minutesServes 1 Gluten-free, Vegan (optional) I’ll admit it: I’m a bit obsessed with drinking cups of this seriously comforting cacao. I’m not so much into coffee these days, and there’s only so much herbal tea you can drink (to be fair, I still drink a lot […]
Chocolate Fudge Crisp Prep 20 minutesSet 1 hourMakes 14-16 pieces Gluten-free & Vegan Looking for a treat that’s so decadently delicious you’ll wonder how something so indulgent can also be on the healthier side? Enter the Chocolate Fudge Crisp – rich, satisfying and hard to stop eating.Made with crushed rice […]
This is one of those gloriously simple cakes that feels like a treat but doesn’t ask too much of you. No creaming of butter, no fancy steps – just a good stir and a generous hit of citrus zest and juice to bring that punchy, sunshiney zing I adore in […]
Iron Boost Bars – a naturally iron-rich heavenly muesli bar by Chelsea Winter
Dreamy Apricot Slice from Chelsea Winter’s seventh cookbook Tasty
Decadent plant-based chocolate brownie from Chelsea Winter’s cookbook Tasty
Chelsea Winter’s Sweet Little Meringues made with aquafaba
Chelsea Winter’s Strawberry Gelato
Mini sugared plant-based doughnuts
Chelsea Winter Peanutty Russian Fudge
Chelsea Winter’s plant-based Chocolate Banoffee Pie. It’s one hell of a dessert!