Everyday Delicious.
Feijoa Sponge Pudding Prep – 30 minutesCook – 40 minutesServes – 6 This is a really lovely old-fashioned-type pudding, and a superb way to use up the glut of feijoas in the peak of the season. Add a little ice cream and/or custard to the bowl, and you’re away laughing. […]
Magical Cacao Prep 10 minutesServes 1 Gluten-free, Vegan (optional) I’ll admit it: I’m a bit obsessed with drinking cups of this seriously comforting cacao. I’m not so much into coffee these days, and there’s only so much herbal tea you can drink (to be fair, I still drink a lot […]
Jolly Gingerbread Cookies Prep 15 minutes + 1 hour chill timeCook 10 minutesMakes 12-14 Gluten-free (optional), Dairy-free (optional), Nut-free (optional), Vegetarian These gingerbread men are living their best lives – slightly tubby, full of spice, and unapologetically delicious. No slim, crisp biscuits here – just soft, warmly spiced cookies with […]
Soulful Chai Spice Blend Prep- 10 minutes for the spice blend, plus 10 minutes for the chaiMakes about 30 servings I’ve waited a long time to experience the perfect blend of spices for a chai (there’s a bit of an art to getting it right). I can confirm this recipe […]
Iron Boost Bars – a naturally iron-rich heavenly muesli bar by Chelsea Winter
Slow-Roasted Tomato Bruschetta from Chelsea Winter’s cookbook Tasty
Chelsea Winter’s Pumpkin Pie Loaf
Chelsea Winter’s Sweet Little Meringues made with aquafaba
Chelsea Winter’s Strawberry Gelato
Chelsea Winter poached eggs
Mini sugared plant-based doughnuts
Creamy, richly flavoured lentil plant-based curry.