Everyday Delicious.
RECIPE FROM NOURISH You know how whenever you make an apple crumble, you tend to want to splash out and eat leftovers for breakfast the next day? And maybe you sometimes do, but you know it’s probably not ideal. Well, I wanted to create a crumble that you actually could […]
RECIPE FROM NOURISH Remember the Lightning Chicken from Scrumptious? It was a smash hit, but I’ve taken it up another notch here. This elevated version skips the wine in favour of rich herbs and savoury stock, adding depth of flavour, while a generous burst of lemon zest and juice brings […]
RECIPE FROM NOURISH I really wanted a good old-fashioned beef stew recipe to put in Nourish, and I make this one a lot now. It’s a real classic, put together with minimal fuss. Rich, hearty and slow-cooked to perfection, it’s pure comfort (and deep nourishment) in a bowl. Perfect for […]
Feijoa Sponge Pudding Prep – 30 minutesCook – 40 minutesServes – 6 This is a really lovely old-fashioned-type pudding, and a superb way to use up the glut of feijoas in the peak of the season. Add a little ice cream and/or custard to the bowl, and you’re away laughing. […]
Magical Cacao Prep 10 minutesServes 1 Gluten-free, Vegan (optional) I’ll admit it: I’m a bit obsessed with drinking cups of this seriously comforting cacao. I’m not so much into coffee these days, and there’s only so much herbal tea you can drink (to be fair, I still drink a lot […]
Jolly Gingerbread Cookies Prep 15 minutes + 1 hour chill timeCook 10 minutesMakes 12-14 Gluten-free (optional), Dairy-free (optional), Nut-free (optional), Vegetarian These gingerbread men are living their best lives – slightly tubby, full of spice, and unapologetically delicious. No slim, crisp biscuits here – just soft, warmly spiced cookies with […]
Soulful Chai Spice Blend Prep- 10 minutes for the spice blend, plus 10 minutes for the chaiMakes about 30 servings I’ve waited a long time to experience the perfect blend of spices for a chai (there’s a bit of an art to getting it right). I can confirm this recipe […]
Iron Boost Bars – a naturally iron-rich heavenly muesli bar by Chelsea Winter
Slow-Roasted Tomato Bruschetta from Chelsea Winter’s cookbook Tasty
Chelsea Winter’s Pumpkin Pie Loaf
Chelsea Winter’s Sweet Little Meringues made with aquafaba
Chelsea Winter’s Strawberry Gelato