Magical Cacao Prep 10 minutesServes 1 Gluten-free, Vegan (optional) I’ll admit it: I’m a bit obsessed with drinking cups of this seriously comforting cacao. I’m not so much into coffee these days, and there’s only so much herbal tea you can drink (to be fair, I still drink a lot […]
Vegan recipes
Chocolate Fudge Crisp
Chocolate Fudge Crisp Prep 20 minutesSet 1 hourMakes 14-16 pieces Gluten-free & Vegan Looking for a treat that’s so decadently delicious you’ll wonder how something so indulgent can also be on the healthier side? Enter the Chocolate Fudge Crisp – rich, satisfying and hard to stop eating.Made with crushed rice […]
Soulful Chai
Soulful Chai Spice Blend Prep- 10 minutes for the spice blend, plus 10 minutes for the chaiMakes about 30 servings I’ve waited a long time to experience the perfect blend of spices for a chai (there’s a bit of an art to getting it right). I can confirm this recipe […]
Iron Boost Bars
Iron Boost Bars – a naturally iron-rich heavenly muesli bar by Chelsea Winter
Slow-Roasted Tomato Bruschetta
Slow-Roasted Tomato Bruschetta from Chelsea Winter’s cookbook Tasty
Dreamy Apricot Shortcake
Dreamy Apricot Slice from Chelsea Winter’s seventh cookbook Tasty
Bigbog Brownie
Decadent plant-based chocolate brownie from Chelsea Winter’s cookbook Tasty
Dukkah
Chelsea Winter’s Dukkah
Vegan Meringues
Chelsea Winter’s Sweet Little Meringues made with aquafaba
Strawberry Gelato
Chelsea Winter’s Strawberry Gelato
Marinated Feta
plant-based feta marinated in oil
Mini Sugared Doughnuts
Mini sugared plant-based doughnuts
