Everyday Delicious.
Crunchy maple baked kumara chips I can honestly say that vegetables don’t come much more delicious than this. These oven-baked kumara chips are sticky, sweet, salty, crunchy and soft all that the same time, and everybody goes ga-ga over them. Kumara (a NZ variety of sweet potato which I consider […]
(Image courtesy of Woman’s Day NZ) Apple pie with feijoa & maple I developed this lovely recipe for Woman’s Day magazine, and they were kind enough to let me share it on my website. With a crispy flaky puff pastry lid, it has a beautiful thick filling, lightly spiced and […]
Fudgey Christmas chocolate truffles (gluten/dairy-free) This recipe is in my new book, Scrumptious! Rich, fudgey and not too sweet, these are the perfect little treat to bring out with a tea or coffee – any time, not just at Christmas! Dietary variations I know a lot of people have nut […]
Gluten & dairy-free chocolate cheesecake This is a new and improved dairy-free version of my gluten-free chocolate cheesecake. This one has more filling and looks more impressive on the table. It’s lighter and silkier, too. If you’d like to use the old recipe, you’ll find it here. Notes You’ll hopefully […]
Chelsea’s Cheeseburgers with secret sauce Why ‘secret’ sauce? Because gherkin is the magic ingredient – and even the most passionate anti-gherkiners won’t be able to deny the deliciousness. They’re chopped up very small and disguised in a cloak of mayo and tomato – so that’s the secret. Once you’ve made […]
Ingredients 3 cups jasmine rice 3 cups water 1 x 400g can coconut milk or cream 1/4 tsp salt 1/2 cup shredded, shaved or dessicated coconut – toasted in a dry frying pan until golden (optional) Method Rinse the rice well in a sieve under cold running water for a […]
I love beetroot. I love that on the shelf it’s an ugly brown looking thing that came out of the dirt. But under that skin is a beautiful vegetable that boasts not only a stunning vivid colour, but also a sweet, delicate flavour that warms the soul. And it’s very […]
Haloumi salad Serves 4 Ingredients 1 x 180g block Haloumi, cut into 5mm slices 500g pumpkin, skin removed, cut into large chunks 1 tsp ground cumin 3 cups baby spinach leaves 6-7 fresh basil leaves, picked Cucumber, shaved into ribbons ½ cup red onion, sliced thinly 1/3 cup pine nuts […]
Orange, almond & feta salad recipe Salad Washed salad leaves ½ red onion, very finely sliced 2 oranges, peeled, pith cut off, sliced into small pieces ¾ cup feta, crumbled roughly 1 avocado, sliced ¾ cup chopped almonds Salt and pepper Dressing 1 tbsp extra virgin olive oil 1 clove […]
Crispy roast potatoes Golden and crunchy on the outside, and light and fluffy on the inside. It’s not difficult to achieve, but there are a few little tricks to get it right. I created this recipe using healthy oil so people could serve them all the time without feeling guilty. […]