Tender Lamb in rich Puttanesca Sauce Serves: 4-5 Preparation time: 15 minutes Cooking time: 3 hours Puttanesca is a traditional and much-loved Italian sauce usually served with pasta. I’ve put a Kiwi spin on it by adding lamb and serving it over a buttery kumara mash. I won’t tell you
Lamb Wellingtons These deliciously crispy little beauties may look flash, but they’re not hard to make at all – and the flavours will knock your socks off. I like to think of them as very fancy pies. They’re quicker and easier than their more expensive cousin, the Be
Moroccan lamb meatball feast The flavours of Morocco are a match made in heaven with New Zealand lamb. Not only is this recipe fresh, healthy and simple to make, it tastes better than greasy old fast food! I’ll eat my hat if your family doesn’t gobble it up and ask for more. For glute
Chelsea’s Ultimate Kiwi Burger Yes, I know the burger in the photo looks hard to eat – but let’s be honest, when we make our own burgers we don’t care about presentation so we just slap everything on and squash it down. Eating burgers isn’t supposed to be
