Everyday Delicious.
Magical Cacao Prep 10 minutesServes 1 Gluten-free, Vegan (optional) I’ll admit it: I’m a bit obsessed with drinking cups of this seriously comforting cacao. I’m not so much into coffee these days, and there’s only so much herbal tea you can drink (to be fair, I still drink a lot […]
Chocolate Fudge Crisp Prep 20 minutesSet 1 hourMakes 14-16 pieces Gluten-free & Vegan Looking for a treat that’s so decadently delicious you’ll wonder how something so indulgent can also be on the healthier side? Enter the Chocolate Fudge Crisp – rich, satisfying and hard to stop eating.Made with crushed rice […]
Slow-Roasted Tomato Bruschetta from Chelsea Winter’s cookbook Tasty
Chelsea Winter’s Dukkah
Chelsea Winter’s Pumpkin Pie Loaf
plant-based feta marinated in oil
Mini sugared plant-based doughnuts
Chelsea Winter Peanutty Russian Fudge
Crispy sweet & sour cauliflower bites Crispy deep-fried cauliflower with a sticky, tasty sweet and sour sauce . . . it’s definitely worth the hassle of labouring over a pan of hot oil when you fry this one up. Awesome for a snack while you’re watching the rugby, or a […]
Juicy, delicious plant-based sausage rolls for the whole family.
Meat, egg and dairy-free nachos for the win. This recipe from my new plant-based book, SUPERGOOD, is one of my favourite recipes in the world – and credit can actually go to Douglas for it! It’s delicious and super-speedy to make using pantry staples. Leftovers are always in hot demand […]
Festive cheese log Cheese log – not the most flattering of names, but my take on this beloved classic (from the Christmas section in Scrumptious) wont put you wrong. People go nuts over this recipe, and it’s a really economical way to serve crackers and cheese for a crowd – […]