Oreo Cheesecake
Vegetarian recipes
Freedom Chocolate Chip Cookies
The plantified version of my famous cookies!
Jellytip Cheesecake
Jellytip Cheesecake I can’t even tell you how epic this recipe is. It graces the cover of Supergood, and it totally deserves all the honour and stardom. Now I want to share it for the world! A plant-based nod to the quintessentially kiwi Tip Top ice-cream, it was one of […]
Chelsea’s Chocolate Christmas Cheesecake
Dairy, egg and nut free, but full of deliciousness.
Fudge Cake Brownie
Plant-based, easy to make gluten-free, totally decadent and fudgy!
Gluten-free muesli
Quite possibly the best muesli you’ll ever eat. The secret ingredient? Almond butter.
Plant-based Pad Thai
Who knew plant-based Pad Thai could taste like this, with a texture this awesome?
Gooey Caramel Slice (dairy-free)
The gooey-est, most decadent plant-based slice around – not made with dates!
Macho Nachos
Meat, egg and dairy-free nachos for the win. This recipe from my new plant-based book, SUPERGOOD, is one of my favourite recipes in the world – and credit can actually go to Douglas for it! It’s delicious and super-speedy to make using pantry staples. Leftovers are always in hot demand […]
10 SECOND AÏOLI
This recipe was meant to come out in my new book later this year but I decided to gift it to you all early because, well, things have gone a bit to sh*t. It could actually be my favourite recipe of all time; the holy grail of all things garlicky […]
Festive cheese log
Festive cheese log Cheese log – not the most flattering of names, but my take on this beloved classic (from the Christmas section in Scrumptious) wont put you wrong. People go nuts over this recipe, and it’s a really economical way to serve crackers and cheese for a crowd – […]
Mean green vegetable soup
Mean green vegetable soup There are 12 different types of vegetables in this delicious recipe from Scrumptious, – and it tastes absolutely sensational. So creamy and delicious that even fussy eaters won’t realise the extent of the goodness lurking within. To make this soup dairy-free, leave out the Parmesan, swap […]