Fresh, colourful and super-tasty Asian slaw
Vegetarian recipes
Snausage Rolls
Juicy, delicious plant-based sausage rolls for the whole family.
Dairy-free chocolate mousse
Egg free chocolate mousse
Oreo Cheesecake
Oreo Cheesecake
Freedom Chocolate Chip Cookies
The plantified version of my famous cookies!
Jellytip Cheesecake
Jellytip Cheesecake I can’t even tell you how epic this recipe is. It graces the cover of Supergood, and it totally deserves all the honour and stardom. Now I want to share it for the world! A plant-based nod to the quintessentially kiwi Tip Top ice-cream, it was one of […]
Chelsea’s Chocolate Christmas Cheesecake
Dairy, egg and nut free, but full of deliciousness.
Fudge Cake Brownie
Plant-based, easy to make gluten-free, totally decadent and fudgy!
Gluten-free muesli
Quite possibly the best muesli you’ll ever eat. The secret ingredient? Almond butter.
Plant-based Pad Thai
Who knew plant-based Pad Thai could taste like this, with a texture this awesome?
Gooey Caramel Slice (dairy-free)
The gooey-est, most decadent plant-based slice around – not made with dates!
Macho Nachos
Meat, egg and dairy-free nachos for the win. This recipe from my new plant-based book, SUPERGOOD, is one of my favourite recipes in the world – and credit can actually go to Douglas for it! It’s delicious and super-speedy to make using pantry staples. Leftovers are always in hot demand […]