Creamy roasted Thai pumpkin soup I love the simplicity of this soup – bung everything in the oven to roast, then zap it all up into a smooth, creamy, aromatic soup. The flavours are lovely and adds a little freshness to your winter soup lineup. If you need this to be vegetarian, use v

Mean green vegetable soup There are 12 different types of vegetables in this delicious recipe from Scrumptious, – and it tastes absolutely sensational. So creamy and delicious that even fussy eaters won’t realise the extent of the goodness lurking within. To make this soup dairy

Oma’s Pea and Ham Soup This recipe has always been sort-of famous; but only among my nearest and dearest. However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. It’s based on my oma’s recipe which has

  Ingredients 2 chicken breasts, skin off 2 tsp sesame oil (or use peanut oil or canola) 4 shallots or 1 onion, chopped 2cm piece ginger, very finely chopped 1 cup chopped button mushrooms 3 cardamom pods (optional) 5 whole coriander seeds (or 1 tsp ground coriander) 1 whole star

If you’re sick or just in need of something very nutritious, this soup is for you. Slowly simmering the beef bones at the beginning leaves you with a broth incredibly rich in nutrients and minerals – it helps rejuvenate our bodies and is very beneficial for our blood, bones and