Slow-Roasted Tomato Bruschetta from Chelsea Winter’s cookbook Tasty
Sides
Dukkah
Chelsea Winter’s Dukkah
Poached Eggs
Chelsea Winter poached eggs
Marinated Feta
plant-based feta marinated in oil
Asian Slaw
Fresh, colourful and super-tasty Asian slaw
Creamy blue cheese spread
Creamy blue cheese spread I’m a blue cheese lover, and this deliciously luscious blue cheese dip or spread is heavenly on Huntley & Palmers’ new Baked Flatbread flavours (Caramelised Onion as well as Sesame, Cumin and Coriander). Serve on a platter with other cheeses, fruit paste (such as plum or pear) thinly sliced pear […]
Cheesy potato & herb bake
Creamy potato & herb bake Sneak peek from Homemade Happiness How to make your family adore you: make them this dish. It’s potatoes at their creamiest, cheesiest best. I’m already crazy about potatoes anyway — boiled with a bit of salt and butter and I’m happy as Pete, so this […]
Cheesy chicken & corn bites
Cheesy chicken & corn bites Serves 4 Prep time – 1 hour Cooking time – 20 minutes Ingredients 2 cups chicken stock (reduced salt) 1 x size 14 or 16 whole pre-cooked chicken (preferably free-range!) 75g butter ¼ cup flour 1 cup milk 1 cup grated cheddar cheese ½ cup […]
Crunchy maple baked kumara chips
Crunchy maple baked kumara chips I can honestly say that vegetables don’t come much more delicious than this. These oven-baked kumara chips are sticky, sweet, salty, crunchy and soft all that the same time, and everybody goes ga-ga over them. Kumara (a NZ variety of sweet potato which I consider […]
Chicken liver pâté with fruit glaze
Chicken liver pâté with fruit glaze It’s so easy to make your own paté – and so very delicious! The ultimate addition to any cheeseboard or platter (perfect on Huntley & Palmers Baked Flatbreads range) – it’s creamy and rich, with the tartness of the fruit glaze cutting through beatifully. […]
Creamy spinach, feta & roasted garlic dip
Creamy spinach, feta & roasted garlic dip This is a real cracker of a recipe (cringeworthy pun intended). Quick to whip up, uses a whole bag of spinach and sing with rich roasted garlic flavour – and a little cream cheese and feta for good measure! Ingredients 2 whole bulbs […]
Romesco dip
Romesco dip Romesco is of Spanish origin, and I reckon it could be one of the tastiest little numbers around (perfect on Huntley & Palmers Baked Flatbreads range). Beautiful rich summery flavours of tomato, capsicum, and toasted hazelnuts & almonds. This recipe makes more than you need, which is a […]