Everyday Delicious.
Jolly Gingerbread Cookies Prep 15 minutes + 1 hour chill timeCook 10 minutesMakes 12-14 Gluten-free (optional), Dairy-free (optional), Nut-free (optional), Vegetarian These gingerbread men are living their best lives – slightly tubby, full of spice, and unapologetically delicious. No slim, crisp biscuits here – just soft, warmly spiced cookies with […]
Soulful Chai Spice Blend Prep- 10 minutes for the spice blend, plus 10 minutes for the chaiMakes about 30 servings I’ve waited a long time to experience the perfect blend of spices for a chai (there’s a bit of an art to getting it right). I can confirm this recipe […]
Chelsea Winter’s Sweet Little Meringues made with aquafaba
Chelsea Winter Peanutty Russian Fudge
Chelsea Winter’s plant-based Chocolate Banoffee Pie. It’s one hell of a dessert!
Jellytip Cheesecake I can’t even tell you how epic this recipe is. It graces the cover of Supergood, and it totally deserves all the honour and stardom. Now I want to share it for the world! A plant-based nod to the quintessentially kiwi Tip Top ice-cream, it was one of […]
Dairy, egg and nut free, but full of deliciousness.
Christmas Cookies These delightful little biscuits (from 2016’s bestselling cookbook, Scrumptious) are bound to make even the surliest of Grinches come alight with a little festive cheer. Well, just look at them – absolutely delicious and rather adorable – what more could you ask for in a Christmas cookie? I […]
Festive cheese log Cheese log – not the most flattering of names, but my take on this beloved classic (from the Christmas section in Scrumptious) wont put you wrong. People go nuts over this recipe, and it’s a really economical way to serve crackers and cheese for a crowd – […]
Tarted up berries I’m sharing this awesome recipe from the Christmas section of my new book, Scrumptious! The recipes in there will have you totally sorted for Christmas day – you could start with the cured Celebration Salmon, then tuck into Three French Hens (roasted stuffed Christmas […]
Chelsea’s famous kumara & bacon salad This recipe is from the salad section in 2017’s bestselling cookbook in NZ, Scrumptious. Seriously, you have to make it. Technically it’s not quite famous at the time I write this – but I know it will be! It’s a salad like no other, […]
\ Ham, cheese & onion frittata Christmas, happily, is a time of much feasting – and with that comes many leftovers! With mountains of delicious ham (and/or turkey) everywhere, we all need inspiration beyond sandwiches to use it up. Here’s a quick, simple, delicious recipe that makes for a very […]