Everyday Delicious.
Crispy fish sandwich with lemony dill mayo This is not just a regular sandwich; I’ve Chelseafied it a bit. The best thing about it is the gorgeous lemony dill mayo – it’s creamy, zingy and positively sings with flavour. After all, a sandwich without mayo, might not actually be a […]
Greek style fish salad This recipe is a nod to the fact summer is finally starting to creep out from the cold dark hole it’s been hiding in, to fill our lives with glorious warm New Zealand sunshine again. It’s a fresh vibrant dish that’s packed with zingy Mediterranean flavours. […]
Pan fried fish with herb butter sauce & crispy capers When you have beautiful, fresher than fresh terakihi or snapper, it’s tempting to cook it with nothing but a bit of butter and lemon (that was our breakfast staple during our summer holidays at Great Barrier when I was growing […]
Super salmon quiche This quiche is a really nice way to make a couple of salmon fillets stretch out for a family – it’s loaded with goodness and totally delicious. If you can, it’s great to eat salmon once a week as it’s very good for you. You can choose […]
Beer battered fish is a delicious treat, perfect in a homemade burger – and it’s so simple! The key to getting these burgers perfect is not overcooking the fish – I always do a small test piece first. If the oil is too hot, the batter will brown quickly but […]
These croquettes are simple to make and utterly delicious – golden and crispy on the outside, light and fluffy on the inside. It’s also a nice way to make a little bit of salmon and a few prawns go a long way. For the breadcrumbs, I use a food processor […]