Everyday Delicious.
Easy butter chicken curry I love butter chicken, but I’m not so keen on takeaways – so I set about creating my own recipe which is utterly delicious and very easy to make at home. I’ve had rave reviews about this one. The number of people who tell me that […]
Plant-based pumpkin and chickpea curry
Creamy, richly flavoured lentil plant-based curry.
Moroccan chicken hotpot Serves 4-5 Prep time: 20 minutes Cooking time: 1 hour 45 minutes Ingredients Grape seed or rice bran oil, for frying Olive oil, for cooking 700g – 1kg chicken thighs, boneless & skinless 2 onions, chopped 6 large cloves garlic, roughly chopped 1 tbsp fresh ginger, finely […]
Ingredients 3 cups jasmine rice 3 cups water 1 x 400g can coconut milk or cream 1/4 tsp salt 1/2 cup shredded, shaved or dessicated coconut – toasted in a dry frying pan until golden (optional) Method Rinse the rice well in a sieve under cold running water for a […]
Fragrant Indian-spiced lamb curry with chickpeas Serves 4 This lamb curry is wonderfully aromatic and warming – and a great way to use a economical cut of lamb! The list of spices might look a little long, but you’ll find them all at your local supermarket and I think they […]
Easy Thai chicken curry This Thai Green Chicken Curry recipe is from my bestselling cookbook, Everyday Delicious. You’ll impress the pants off yourself (and your diners) with this knockout – and I’ve created the recipe using ingredients that are easy to find. The main thing with Thai food is getting […]