Meat, egg and dairy-free nachos for the win. This recipe from my new plant-based book, SUPERGOOD, is one of my favourite recipes in the world – and credit can actually go to Douglas for it! It’s delicious and super-speedy to make using pantry staples. Leftovers are always in hot

Healthy beef nachos with fresh avocado salsa Serves: 4-6 Prep time: 15 minutes Cooking time: 40 minutes Mike really loves nachos (he’s always requesting them for dinner), so I wanted to create a recipe with a healthy twist that was still utterly delicious. After all, real Mexican food