Everyday Delicious.
Feijoa Sponge Pudding Prep – 30 minutesCook – 40 minutesServes – 6 This is a really lovely old-fashioned-type pudding, and a superb way to use up the glut of feijoas in the peak of the season. Add a little ice cream and/or custard to the bowl, and you’re away laughing. […]
Magical Cacao Prep 10 minutesServes 1 Gluten-free, Vegan (optional) I’ll admit it: I’m a bit obsessed with drinking cups of this seriously comforting cacao. I’m not so much into coffee these days, and there’s only so much herbal tea you can drink (to be fair, I still drink a lot […]
Jolly Gingerbread Cookies Prep 15 minutes + 1 hour chill timeCook 10 minutesMakes 12-14 Gluten-free (optional), Dairy-free (optional), Nut-free (optional), Vegetarian These gingerbread men are living their best lives – slightly tubby, full of spice, and unapologetically delicious. No slim, crisp biscuits here – just soft, warmly spiced cookies with […]
Soulful Chai Spice Blend Prep- 10 minutes for the spice blend, plus 10 minutes for the chaiMakes about 30 servings I’ve waited a long time to experience the perfect blend of spices for a chai (there’s a bit of an art to getting it right). I can confirm this recipe […]
This is one of those gloriously simple cakes that feels like a treat but doesn’t ask too much of you. No creaming of butter, no fancy steps – just a good stir and a generous hit of citrus zest and juice to bring that punchy, sunshiney zing I adore in […]
Iron Boost Bars – a naturally iron-rich heavenly muesli bar by Chelsea Winter
Slow-Roasted Tomato Bruschetta from Chelsea Winter’s cookbook Tasty
Dreamy Apricot Slice from Chelsea Winter’s seventh cookbook Tasty
Decadent plant-based chocolate brownie from Chelsea Winter’s cookbook Tasty
Chelsea Winter’s Dukkah
Chelsea Winter’s Pumpkin Pie Loaf
Chelsea Winter’s Sweet Little Meringues made with aquafaba