Come with me! It’s decided – in August, we’re off to the South of France for my fifth trip with Trafalgar! I’ve never been to the Southern regions of France before. Oh yes, I’m as excited as everyone else about discovering all the amazing tastes, sights a

Coconut-poached Thai chicken noodle salad This recipe is from my fourth cookbook, Scrumptious.  It’s a really lovely fresh, tasty, healthy salad. Poaching the chicken in the coconut milk and aromatics first really does add to the flavour, and it’s worth the little extra tim

Gluten-free chocolate cheesecake (Original version from Everyday Delicious) Gluten free cheesecake I’m happy to say that this is as scrumptious as any cheesecake I’ve made. It’s rich (which is why the creamy layer isn’t too thick) so don’t go nuts on the

      Tarted up berries I’m sharing this awesome recipe from the Christmas section of my new book, Scrumptious! The recipes in there will have you totally sorted for Christmas day – you could start with the cured Celebration Salmon, then tuck into Three French Hens (roaste

Chelsea’s famous kumara & bacon salad This recipe is from the salad section in 2017’s bestselling cookbook in NZ, Scrumptious. Seriously, you have to make it. Technically it’s not quite famous at the time I write this – but I know it will be! It’s a salad like no other