Crispy fish sandwich with lemony dill mayo This is not just a regular sandwich; I’ve Chelseafied it a bit. The best thing about it is the gorgeous lemony dill mayo – it’s creamy, zingy and positively sings with flavour. After all, a sandwich without mayo, might not a

Cheesy chicken & corn bites Serves 4 Prep time – 1 hour Cooking time – 20 minutes Ingredients 2 cups chicken stock (reduced salt) 1 x size 14 or 16 whole pre-cooked chicken (preferably free-range!) 75g butter ¼ cup flour 1 cup milk 1 cup grated cheddar cheese ½ cup grated Parmesan

Moroccan chicken hotpot Serves 4-5 Prep time: 20 minutes Cooking time: 1 hour 45 minutes Ingredients Grape seed or rice bran oil, for frying Olive oil, for cooking 700g – 1kg chicken thighs, boneless & skinless 2 onions, chopped 6 large cloves garlic, roughly chopped 1 tbsp

Mean green vegetable soup There are 12 different types of vegetables in this delicious recipe from Scrumptious, – and it tastes absolutely sensational. So creamy and delicious that even fussy eaters won’t realise the extent of the goodness lurking within. To make this soup dairy

Crunchy maple baked kumara chips I can honestly say that vegetables don’t come much more delicious than this. These oven-baked kumara chips are sticky, sweet, salty, crunchy and soft all that the same time, and everybody goes ga-ga over them. Kumara (a NZ variety of sweet potato which