FEIJOA MUFFINS Prep time – 20 minutesCooking time – 25-35 minutesMakes 12 regular muffins or 6 texas-sized muffins For gluten-free, use my gluten-free blend (recipe in Tasty) or if using a store-bought one, you might want to add 1/2 tsp xanthan gum for structure. INGREDIEN

Hot Cross Buns UPDATE – this version is slightly amended from my original one. Slightly less flour, more spice and a new way to shape the buns. They’re not at all hard to make but like all good bread recipes, they take a little time. To get the buns super light and soft, y

Iron Boost Bars - a naturally iron-rich heavenly muesli bar by Chelsea Winter

Slow-Roasted Tomato Bruschetta from Chelsea Winter's cookbook Tasty

Dreamy Apricot Slice from Chelsea Winter's seventh cookbook Tasty