This beer bread recipe is sooo easy and so delicious, and only requires a few pantry staples. Since we’re all in lockdown here in NZ, I’ve coined the term ‘Lockdown Loaf’ – and it really is perfect in that sense. Stir the beer bread it up in one bowl R

Oaty Caramel Slice This is the beloved ‘Oat My Goodness’ slice from my cookbook, Eat. As you’ll notice, there are two tins of sweetened condensed milk in it. Yes, it’s bloody rich and too sweet. No, you probably shouldn’t eat loads of it. But the way I se

  Persimmon gelato This easy, super-delicious and totally vegan gelato (slash ice cream, slash sorbet) is the simplest of desserts – sweet, subtle and dreamy. Lovely eaten by itself, or served with a bowl of hot fruit crumble or pie. There’s no need to add any sugar because ripe

France with me – August 2018 Well, my first Trafalgar trip to the South of France in 2017 was ridiculous. It was such a deliciously exquisite, sumptuous fun and oooh la la champagne-popping affair, filled with everything I could have wished for that naturally, I decided I needed

Banana chocolate chip muffins People can’t get enough of this recipe – the number of people who’ve said they’re the best banana chocolate chip muffins they’ve ever made overwhelms me! They’re scrumptious, easy to make and a good one for the kids to