Persimmon gelato This easy, super-delicious and totally vegan gelato (slash ice cream, slash sorbet) is the simplest of desserts – sweet, subtle and dreamy. Lovely eaten by itself, or served with a bowl of hot fruit crumble or pie. There’s no need to add any sugar because ripe

France with me – August 2018 Well, my first Trafalgar trip to the South of France in 2017 was ridiculous. It was such a deliciously exquisite, sumptuous fun and oooh la la champagne-popping affair, filled with everything I could have wished for that naturally, I decided I needed

Banana chocolate chip muffins People can’t get enough of this recipe – the number of people who’ve said they’re the best banana chocolate chip muffins they’ve ever made overwhelms me! They’re scrumptious, easy to make and a good one for the kids to

Christmas Cookies These delightful little biscuits (from 2016’s bestselling cookbook, Scrumptious) are bound to make even the surliest of Grinches come alight with a little festive cheer. Well, just look at them – absolutely delicious and rather adorable – what more could

Festive cheese log Cheese log – not the most flattering of names, but my take on this beloved classic (from the Christmas section in Scrumptious) wont put you wrong. People go nuts over this recipe, and it’s a really economical way to serve crackers and cheese for a crowd – whic