Meat, egg and dairy-free nachos for the win. This recipe from my new plant-based book, SUPERGOOD, is one of my favourite recipes in the world – and credit can actually go to Douglas for it! It’s delicious and super-speedy to make using pantry staples. Leftovers are always in hot

Date loaf of disbelief Why call it that? Maybe because I’m currently in disbelief that this loaf is free from gluten, dairy, eggs and refined sugar, but it still tastes incredible and the texture is bang on. It’s super-easy to make, as well. You can thank me later! Enjoy x

Dairy-free toddler milk drink If you’re looking for a dairy milk alternative for your toddler, this truly nourishing blend is really simple to make. By the time Sky turned one, he was eating a wide range of solid wholefoods, and I was breastfeeding less. I decided to start suppl

Dairy-free ANZAC biscuits! I created this recipe gluten-free flour, but oats are a grey area in NZ so these biscuits aren’t gluten-free when made with oats. If you know it’s safe for you to eat oats, go ahead. If you can’t or you’re unsure, see my alternatives

Whether you buy them or make your own at Easter time it’s hard not to be buried in an avalanche of hot cross buns. You may enjoy a new way to use them other than just being a toasted vehicle for a truckload of butter (yum). A wonderful way to use up slightly stale buns and provide a s