This recipe was meant to come out in my new book later this year but I decided to gift it to you all early because, well, things have gone a bit to sh*t. It could actually be my favourite recipe of all time; the holy grail of all things garlicky and creamy. Seriously, everyone goes nu

Homemade mayonnaise I reckon every home cook should know how to prepare these two incredibly popular condiments – there’s nothing to it. You end up with a pure product and you know exactly what’s gone in. In simple terms, a mayonnaise is an emulsion (a mixture of two