Dairy-free ANZAC biscuits! I created this recipe gluten-free flour, but oats are a grey area in NZ so these biscuits aren’t gluten-free when made with oats. If you know it’s safe for you to eat oats, go ahead. If you can’t or you’re unsure, see my alternatives
Welcome to your gluten, dairy, egg, yeast & baking powder-free Easter baking feast! How can they still be so scrumptious without all that, you may ask? Well, they just are, trust your old pal Chelsea here. They’re also EXTREMELY quick and easy to make, and super addictive (s
This recipe was meant to come out in my new book later this year but I decided to gift it to you all early because, well, things have gone a bit to sh*t. It could actually be my favourite recipe of all time; the holy grail of all things garlicky and creamy. Seriously, everyone goes nu
Here’s another banger to get you through lockdown, and the best thing about this one is you don’t need flour; you can just whizz up some rolled oats and Bob’s your aunt! It’s a dense, filling sweet loaf just perfect with a big smear of butter or coconut oil. An
This beer bread recipe is sooo easy and so delicious, and only requires a few pantry staples. Since we’re all in lockdown here in NZ, I’ve coined the term ‘Lockdown Loaf’ – and it really is perfect in that sense. Stir the beer bread it up in one bowl R