Berry delicious rocky road Here’s another delicious treat from my second book, Everyday Delicious. I’ve adapted this recipe to make it plant-based – vegan lollies and marshmallow don’t contain gelatine. You can adjust the fillings to suit what you like, what yo
Fudgey Christmas chocolate truffles (gluten/dairy-free) This recipe is in my new book, Scrumptious! Rich, fudgey and not too sweet, these are the perfect little treat to bring out with a tea or coffee – any time, not just at Christmas! Dietary variations I know a lot of people h
Gluten & dairy-free chocolate cheesecake This is a new and improved dairy-free version of my gluten-free chocolate cheesecake. This one has more filling and looks more impressive on the table. It’s lighter and silkier, too. If you’d like to use the old recipe, you̵
Chelsea’s Cheeseburgers with secret sauce Why ‘secret’ sauce? Because gherkin is the magic ingredient – and even the most passionate anti-gherkiners won’t be able to deny the deliciousness. They’re chopped up very small and disguised in a cloak of m
Ingredients 3 cups jasmine rice 3 cups water 1 x 400g can coconut milk or cream 1/4 tsp salt 1/2 cup shredded, shaved or dessicated coconut – toasted in a dry frying pan until golden (optional) Method Rinse the rice well in a sieve under cold running water for a few minutes to r