Easiest dairy-free chocolate ever
Vegan recipes
Chelsea’s Chocolate Christmas Cheesecake
Dairy, egg and nut free, but full of deliciousness.
Fudge Cake Brownie
Plant-based, easy to make gluten-free, totally decadent and fudgy!
Gluten-free muesli
Quite possibly the best muesli you’ll ever eat. The secret ingredient? Almond butter.
Plant-based Pad Thai
Who knew plant-based Pad Thai could taste like this, with a texture this awesome?
Gooey Caramel Slice (dairy-free)
The gooey-est, most decadent plant-based slice around – not made with dates!
Macho Nachos
Meat, egg and dairy-free nachos for the win. This recipe from my new plant-based book, SUPERGOOD, is one of my favourite recipes in the world – and credit can actually go to Douglas for it! It’s delicious and super-speedy to make using pantry staples. Leftovers are always in hot demand […]
Date loaf of disbelief
Date loaf of disbelief Why call it that? Maybe because I’m currently in disbelief that this loaf is free from gluten, dairy, eggs and refined sugar, but it still tastes incredible and the texture is bang on. It’s super-easy to make, as well. You can thank me later! Enjoy x […]
Dairy-free toddler milk drink
Dairy-free toddler milk drink If you’re looking for a dairy milk alternative for your toddler, this truly nourishing blend is really simple to make. By the time Sky turned one, he was eating a wide range of solid wholefoods, and I was breastfeeding less. I decided to start supplementing with […]
Dairy-free ANZAC Biscuits with gluten-free option
Dairy-free ANZAC biscuits! I created this recipe gluten-free flour, but oats are a grey area in NZ so these biscuits aren’t gluten-free when made with oats. If you know it’s safe for you to eat oats, go ahead. If you can’t or you’re unsure, see my alternatives at the bottom […]
Little hot cross cakes
Welcome to your gluten, dairy, egg, yeast & baking powder-free Easter baking feast! How can they still be so scrumptious without all that, you may ask? Well, they just are, trust your old pal Chelsea here. They’re also EXTREMELY quick and easy to make, and super addictive (so speedy you […]
10 SECOND AÏOLI
This recipe was meant to come out in my new book later this year but I decided to gift it to you all early because, well, things have gone a bit to sh*t. It could actually be my favourite recipe of all time; the holy grail of all things garlicky […]