Lamb Wellingtons These deliciously crispy little beauties may look flash, but they’re not hard to make at all – and the flavours will knock your socks off. I like to think of them as very fancy pies. They’re quicker and easier than their more expensive cousin, the Be

Moroccan lamb meatball feast The flavours of Morocco are a match made in heaven with New Zealand lamb. Not only is this recipe fresh, healthy and simple to make, it tastes better than greasy old fast food! I’ll eat my hat if your family doesn’t gobble it up and ask for more. For glute

Roast lamb with fresh mint topping, sticky roasted onions, gravy and crispy potatoes I love cooking lamb at Christmas – why wouldn’t you when NZ lamb is the best you can get anywhere in the world? Even though it’s a roast, I’ve freshened it up so it suits a fes

Lamb cutlets with rotato rösti & fresh herb pistou Lamb rack is a beautiful cut, and great for a special treat – perfect or a date or a dinner party.  It’s not exactly cheap though, so if you want, use lamb chops instead. Technically, one rack is supposed to feed

Lamb & Rosemary Cannelloni Serves: 4-6 Prep time: 20 minutes Cooking time: 40 minutes While cannelloni takes a little more effort than just spooning sauce on cooked pasta, I think there’s something really nice about the whole process of making it, and it comes out of the oven look