Quite possibly my favourite cut of lamb, they are juicy, hugely flavoursome and have great texture with no pesky bones. My husband can eat one all to himself when he’s hungry, but normally a half would do for the average eater. Just make sure you only cut them after they are cooked an

Tender French Lamb Stew This is my take on a classic French dish — it’s simple to make, uses relatively inexpensive (yet ridiculously tasty) cuts of lamb and tastes deeeelicious. And instead of saggy old vegetables hanging out in the stew, it’s served with lovely vibrant freshly steam

Last year for Christmas Day, I did um and ahhh over which meat I’d choose. In the end, lamb won. Not only is it quintessentially New Zealand (and probably my favourite meat);  turkey and ham just seemed a little American  to me this year. So I created this recipe just for Christ

These tasty homemade lamb burgers wipe the proverbial floor with anything a fast food joint can flop out. They’re quick, easy and just delectable. Pretty healthy too, if that’s your vibe. You really should make these, because a) if you do, everyone will love you for it and b) I want y