Hi! This recipe is no longer on my website but you can still access it at recipes.co.nz.
Much love, Chels x
Moroccan lamb shanks
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Everyday Delicious.
Hi! This recipe is no longer on my website but you can still access it at recipes.co.nz.
Much love, Chels x
Can you use this with lamb leg steaks?
1 teaspoon each white pepper and mixed spice.
What is in “mixed sice”?
Hey Chels, this sounds fantastic i just wondered if i could pair it with the traditional mash potato or if it would make the meal too heavy? Partner is not a huge fan of couscous – even though i LOVE it ;) – just trying to think of what i could substitute it with,
Thanks Lovely lady keeping doing what your doing your amazing!!
Of course, mash would be delish! Even kumara mash :)
HI Chelsea, this sounds delicious and i want to make something similar for a MKR cooking competition that we are having at my work. We draw countries out of a hat and all have to cook for 16 people, 16 lamb shanks would probably be pricey, but is there a way i could use this same recipe but make it go further?
Yummy and I used some leftover juice in mince next day for Shepard pie and so yummy
Thanks Chelsea
taste delicious! thanks, of course a good-quality lamb is a must.
Easy and delicious! Tha’t exactly what I was looking for, thanks!
Hi I forgot I use coconut cream instead of yogurt – do I need to add that at the end of cooking?
Hi which one of your cookbooks is this dish from? Trying to decide which book I’m going to purchase ☺️?
It’s from At My Table :)
Hi Chelsea,
I have some venison in the freezer that needs using up. Would it work with this meal.i would have to cut it up in to cubes and I’m wanting to do it in the slow cooker. Thanks
Thanks for this. My wife and I love to cook together, and this blew us away tonight. We used Thai coconut cream instead of the yoghurt, added a little Garam Masala, and used a tagine instead of a crock pot, for 3.5 hours. I didn’t know lamb could be easily cut with a spoon before tonight, and I may have to propose to my wife again…
Hi! I plan to cook this in a slow cooker. Do i just throw all the ingredients in or should i also do any of the other steps mentioned above when cooking in an oven? Thanks for this recipe! :)
Hi there, if you do this in the slow cooker would you need to decrease the amount of stock as the liquid can’t evaporate or is it fine to leave the recipe as is? Also how long and on what setting would be best for the slow cooker?
Thanks heaps :)
Hiya, I would just use all the liquid then simmer in a saucepan at the end to reduce with a little flour if it needs thickening.
Hey, I am must wondering, to do this in the slow cooker do I still have to make the sauce in the pan or can I just chuck all the ingredients in the slow cooker for 8 hours which will slowly make the sauce.
I am going to try this with a whole leg of lamb in the crockpot – hope it works out ok!
Lamb Shanks are my favourite and this was the best recipe
completely agree! One of my fav recipe of lamb
I’m about to have baby #2 and would like to pre-prepare some of these in the freezer for easy meal options (they look amazing!!). Would you recommend getting everything ready and combined, and freezing like that, or are there certain ingredients ( eg yoghurt) that would be better added after freezing? Obviously it would be easiest to have everything combined and ready to go! Thanks! Liz
If it was me I’d just freeze the whole lot!
Can you cook these in a crock pot. Thanks
Yes you can!
Have made these twice now and they are sooooo good. Our kids (8 & 11) love them too, and with the couscous it’s an awesome and healthy meal!
Hi, is there another herb that would work in the couscous? Im not much of a cook, but I dont like coriander and not the biggest fan of the texture of parsley. ..pretty much the only 2 herbs I don’t eat. This sounds delish, I have been looking for a good shanks recipe
This was one of the best meals I have tasted. The family gave it 10/10. I was a bit scared as it looked fancy and I have never cooked with lamb shanks before bit it was so easy especially done in the crock pot. It was like set and forget LOVE IT
That’s wonderful to hear, thank you Marie!
Would this work with diced lamb? I’ve got some in the freezer :o)
Yes it would – as long as it’s not too lean or cut into too small a piece!
Yummm!!!! Sounds awesome:) what could I replace the unsweetened yoghurt with to make it Dairy free please?? Love your recipes Chelsea:D
Try some coconut cream :)