This was one of the best meals I have tasted. The family gave it 10/10. I was a bit scared as it looked fancy and I have never cooked with lamb shanks before bit it was so easy especially done in the crock pot. It was like set and forget LOVE IT
I'm about to have baby #2 and would like to pre-prepare some of these in the freezer for easy meal options (they look amazing!!). Would you recommend getting everything ready and combined, and freezing like that, or are there certain ingredients ( eg yoghurt) that would be better added after freezing? Obviously it would be easiest to have everything combined and ready to go! Thanks! Liz
Hi there, if you do this in the slow cooker would you need to decrease the amount of stock as the liquid can't evaporate or is it fine to leave the recipe as is? Also how long and on what setting would be best for the slow cooker?
Thanks heaps :)
Thanks for this. My wife and I love to cook together, and this blew us away tonight. We used Thai coconut cream instead of the yoghurt, added a little Garam Masala, and used a tagine instead of a crock pot, for 3.5 hours. I didn't know lamb could be easily cut with a spoon before tonight, and I may have to propose to my wife again...
Hey Chels, this sounds fantastic i just wondered if i could pair it with the traditional mash potato or if it would make the meal too heavy? Partner is not a huge fan of couscous - even though i LOVE it ;) - just trying to think of what i could substitute it with,
Thanks Lovely lady keeping doing what your doing your amazing!!
