Move over, oats. Time to jazz up your breakfast with something more delicious, and more packed with nutrients! Meet my creamy millet porridge — a comforting, gluten-free alternative to oats that’s perfect for grim winter mornings. I’m so in love with this recipe. What’s millet,
FEIJOA MUFFINS Prep time – 20 minutesCooking time – 25-35 minutesMakes 12 regular muffins or 6 texas-sized muffins For gluten-free, use my gluten-free blend (recipe in Tasty) or if using a store-bought one, you might want to add 1/2 tsp xanthan gum for structure. INGREDIEN
