These croquettes are simple to make and utterly delicious – golden and crispy on the outside, light and fluffy on the inside. It’s also a nice way to make a little bit of salmon and a few prawns go a long way. For the breadcrumbs, I use a food processor to make fresh crumb

Sometimes the madness of getting everything organised for the Christmas meal is so all-consuming, it’s nice to have a dessert you can literally just pull out of the freezer and serve – then sit back with a bubbly and enjoy it.  This wonderful festive looking arrangeme

 Orange, almond & feta salad recipe Salad Washed salad leaves ½ red onion, very finely sliced 2 oranges, peeled, pith cut off, sliced into small pieces ¾ cup feta, crumbled roughly 1 avocado, sliced ¾ cup chopped almonds Salt and pepper Dressing 1 tbsp extra virgin olive oil 1 clo

Last year for Christmas Day, I did um and ahhh over which meat I’d choose. In the end, lamb won. Not only is it quintessentially New Zealand (and probably my favourite meat);  turkey and ham just seemed a little American  to me this year. So I created this recipe just for Christ

Crispy roast potatoes Golden and crunchy on the outside, and light and fluffy on the inside. It’s not difficult to achieve, but there are a few little tricks to get it right. I created this recipe using healthy oil so people could serve them all the time without feeling guilty.