These cookies are quick and easy to make and the flavours are gorgeous! Smooth, bitey dark chocolate, crunchy creamy hazelnuts and a hint of orange. You can use a food processor to make the cookie dough as well, which is even better – just fold the chocolate and nuts through by

Sweet shortcrust pastry recipe This recipe makes enough shortcrust pastry for one pie base in a 25-26cm dish. Just double the quantity if you need a top and a bottom. If you want a savoury pastry recipe, click here. Ingredients 1 1/2 cups (225g) plain flour 1/4 cup icing sugar 125g ch

Shortcrust pastry recipe This recipe makes enough shortcrust pastry for one pie base in a 25-26cm dish. Just double the quantity if you need a top and a bottom. If you want a sweet pastry recipe, click here. Ingredients 1 1/3 cups (200g) plain flour 125g chilled unsalted butter Pinch

Chocolate mint cheesecake This dark chocolate and peppermint cheesecake recipe is to die for – mint and dark chocolate is already a match made in heaven, but add in the silky richness of cream cheese and it takes everything to a whole new level. If you don’t have tart cases, you can e

Beer battered fish is a delicious treat, perfect in a homemade burger – and it’s so simple! The key to getting these burgers perfect is not overcooking the fish – I always do a small test piece first. If the oil is too hot, the batter will brown quickly but won’t cook though – r