Tarted up berries I’m sharing this awesome recipe from the Christmas section of my new book, Scrumptious! The recipes in there will have you totally sorted for Christmas day – you could start with the cured Celebration Salmon, then tuck into Three French Hens (roaste

Chelsea’s famous kumara & bacon salad This recipe is from the salad section in 2017’s bestselling cookbook in NZ, Scrumptious. Seriously, you have to make it. Technically it’s not quite famous at the time I write this – but I know it will be! It’s a salad like no other

Saucy chocolate pudding This is a glorious pudding, a rather indulgent version of an old classic. I’ve used a whole block of dark chocolate and a luxurious amount of butter, so you can imagine how delicious it is (and easy, too!). You’ll end up with a decadent, spongy putt

Easy teriyaki chicken Say goodbye to jars and packets of processed chicken teriyaki marinade, because from now you’re making your own! This is my home-cook-friendly recipe and it’s a cracker. I reckon skin-on, bone-in chicken thighs are the best for this recipe (or equally

Recipe from Homemade Happiness – NZ’s bestselling cookbook of 2015! Sneaky rissoles with potato & leek smash I call these ‘sneaky’ rissoles because although there are veges hidden within them (and served alongside), no one will care or notice because it’s all so very d