Chocolate fudge slice They don’t come much easier or more delicious than this! It’s my take on a charming old-school classic, with the gloriousness of sweetened condensed milk enveloping crushed-up bikkies, it’s a very moreish treat indeed. The Craisins add a delight

Hot Cross Buns It’s taken me a while to perfect a hot cross bun recipe – and boy, it was worth the wait! They’re not at all hard to make but like all good bread recipes, they take a little time. To get the buns super light and soft, you make a yeast ‘super booster’ at the start

Creamy roasted Thai pumpkin soup I love the simplicity of this soup – bung everything in the oven to roast, then zap it all up into a smooth, creamy, aromatic soup. The flavours are lovely and adds a little freshness to your winter soup lineup. If you need this to be vegetarian, use v

Coconut-poached Thai chicken noodle salad This recipe is from my fourth cookbook, Scrumptious.  It’s a really lovely fresh, tasty, healthy salad. Poaching the chicken in the coconut milk and aromatics first really does add to the flavour, and it’s worth the little extra tim

      Tarted up berries I’m sharing this awesome recipe from the Christmas section of my new book, Scrumptious! The recipes in there will have you totally sorted for Christmas day – you could start with the cured Celebration Salmon, then tuck into Three French Hens (roaste