Roast lamb with fresh mint topping, sticky roasted onions, gravy and crispy potatoes I love cooking lamb at Christmas – why wouldn’t you when NZ lamb is the best you can get anywhere in the world? Even though it’s a roast, I’ve freshened it up so it suits a fes

Thai chicken satay with peanut sauce If you can’t be bothered making the peanut sauce (or if you want a lighter option) you can leave it out; the marinated  skewers are still delicious on their own with a squeeze of lime and some fresh coriander, mint or basil scattered on

Gluten & dairy-free chocolate cheesecake This is a new and improved dairy-free version of my gluten-free chocolate cheesecake. This one has more filling and looks more impressive on the table. It’s lighter and silkier, too. If you’d like to use the old recipe, you̵

Chelsea’s Cheeseburgers with secret sauce Why ‘secret’ sauce? Because gherkin is the magic ingredient – and even the most passionate anti-gherkiners won’t be able to deny the deliciousness. They’re chopped up very small and disguised in a cloak of m

Summery seared steak spaghetti Serves: 4-5 Prep time: 15 minutes This tasty little number is ideal as a lunch by itself, or dinner served with garlic bread (see tips below for a recipe) and a fresh green salad. It’s different – and a nice way of serving steak elegantly (we