Gooey little chocolate puddings The great thing about these little beauties is I’ve designed the recipe so you can use in a 12-hole muffin pan – since not everyone has fancy ramekins or moulds. This does mean they turn out quite small, so you can feel justified in devourin

Homemade mayonnaise I reckon every home cook should know how to prepare these two incredibly popular condiments – there’s nothing to it. You end up with a pure product and you know exactly what’s gone in. In simple terms, a mayonnaise is an emulsion (a mixture of two

Cranberry & maple glazed ham I reckon Christmas is better when it features a big scrumptious glazed ham – and this is the glaze to end all glazes! Because the ham is salty, a glaze should be a nice balance of sweet, tart, pungent and spicy to work with it – which is wh

Santapés A little green beard, a flash of prosciutto for a face, white woolly scarf, shiny black feet and a pointed red hat – Chelsea’s Santa Christmas Canapés! There’s nothing new about the combination of flavours I’ve used here, but I tell you what, I haven&#

Chelsea’s Ultimate Kiwi Burger Yes, I know the burger in the photo looks hard to eat – but let’s be honest, when we make our own burgers we don’t care about presentation so we just slap everything on and squash it down. Eating burgers isn’t supposed to be