Un-Christmas Cake with toffee nut crunch I’ve gotta level with you – I’m not a huge fan of ‘traditional’ Christmas cake. This is my ‘Chelsified’ version – it uses everyday ingredients and it’s pretty damned good. It has a heap of grated beetroot & carrot in it to make it lovely an

Chelsea’s peppermint slice (with fresh mint) This isn’t your average boring old bakery-style peppermint slice — this bad boy has a whole bag of fresh mint in it. A rich, soft chocolatey base, fresh vibrant mint filling and dark chocolate icing. Amazing. And near impossible to re

Glorious sausage quiche with caramelised onions This sausage quiche recipe is from my column in Woman’s Day NZ – far too good not to share with you all! I am an absolute quiche fiend (it’s one of my favourite things). I’ve ramped it up a notch here by making a quick batch