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10 SECOND AÏOLI

April 02, 2020
by Chelsea Winter
dairy free mayo, easy aioli recipe, easy mayonnaise recipe, egg free aioli, egg free mayo recipe, egg free mayonnaise recipe, garlic aioli recipe, quick aioli recipe, vegan aioli, vegan aioli recipe, vegan mayo, vegan mayo recipe
22 Comments
This recipe was meant to come out in my new book later this year but I decided to gift it to you all early because, well, things have gone a bit to sh*t. It could actually be my favourite recipe of all time; the holy grail of all things garlicky and creamy. Seriously, everyone goes nu
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Mean green vegetable soup

August 23, 2015
by Chelsea Winter
creamy soup recipe, easy soup recipe, healthy soup recipe, soup recipe, vegan soup recipe, vegetable soup recipe
37 Comments
Mean green vegetable soup There are 12 different types of vegetables in this delicious recipe from Scrumptious, – and it tastes absolutely sensational. So creamy and delicious that even fussy eaters won’t realise the extent of the goodness lurking within. To make this soup dairy
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Crunchy maple baked kumara chips

August 23, 2015
by Chelsea Winter
baked kumara chips, kumara chips, kumara fries, sweet potato chips
13 Comments
Crunchy maple baked kumara chips I can honestly say that vegetables don’t come much more delicious than this. These oven-baked kumara chips are sticky, sweet, salty, crunchy and soft all that the same time, and everybody goes ga-ga over them. Kumara (a NZ variety of sweet potato which
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Pumpkin soup with roasted beetroot cream

June 14, 2013
by Chelsea Winter
pumpkin soup recipe, soup recipe, vegetable soup recipe
9 Comments
I love beetroot. I love that on the shelf it’s an ugly brown looking thing that came out of the dirt. But under that skin is a beautiful vegetable that boasts not only a stunning vivid colour, but also a sweet, delicate flavour that warms the soul. And it’s very good for y
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Crispy haloumi salad with roasted pumpkin

May 16, 2013
by Chelsea Winter
halloumi recipes, halloumi salad, haloumi recipe, haloumi salad recipe
6 Comments
Haloumi salad Serves 4 Ingredients 1 x 180g block Haloumi, cut into 5mm slices 500g pumpkin, skin removed, cut into large chunks 1 tsp ground cumin 3 cups baby spinach leaves 6-7 fresh basil leaves, picked Cucumber, shaved into ribbons ½ cup red onion, sliced thinly 1/3 cup pine nuts
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What's new?

Chelsea's Chocolate Christmas Cheesecake
Dec 11, 2020
Delectable plant-based chocolate fudge brownie from Chelsea Winter's Supergood
Fudge Cake Brownie
Nov 30, 2020
a bowl of nourishing gluten-free muesli
Gluten-free muesli
Nov 02, 2020

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