This recipe was meant to come out in my new book later this year but I decided to gift it to you all early because, well, things have gone a bit to sh*t. It could actually be my favourite recipe of all time; the holy grail of all things garlicky and creamy. Seriously, everyone goes nu

Mean green vegetable soup There are 12 different types of vegetables in this delicious recipe from Scrumptious, – and it tastes absolutely sensational. So creamy and delicious that even fussy eaters won’t realise the extent of the goodness lurking within. To make this soup dairy

Crunchy maple baked kumara chips I can honestly say that vegetables don’t come much more delicious than this. These oven-baked kumara chips are sticky, sweet, salty, crunchy and soft all that the same time, and everybody goes ga-ga over them. Kumara (a NZ variety of sweet potato which

I love beetroot. I love that on the shelf it’s an ugly brown looking thing that came out of the dirt. But under that skin is a beautiful vegetable that boasts not only a stunning vivid colour, but also a sweet, delicate flavour that warms the soul. And it’s very good for y

Haloumi salad Serves 4 Ingredients 1 x 180g block Haloumi, cut into 5mm slices 500g pumpkin, skin removed, cut into large chunks 1 tsp ground cumin 3 cups baby spinach leaves 6-7 fresh basil leaves, picked Cucumber, shaved into ribbons ½ cup red onion, sliced thinly 1/3 cup pine nuts