Whether you buy them or make your own at Easter time it’s hard not to be buried in an avalanche of hot cross buns. You may enjoy a new way to use them other than just being a toasted vehicle for a truckload of butter (yum). A wonderful way to use up slightly stale buns and provide a s
Persimmon gelato This easy, super-delicious and totally vegan gelato (slash ice cream, slash sorbet) is the simplest of desserts – sweet, subtle and dreamy. Lovely eaten by itself, or served with a bowl of hot fruit crumble or pie. There’s no need to add any sugar because ripe
Tarted up berries I’m sharing this awesome recipe from the Christmas section of my new book, Scrumptious! The recipes in there will have you totally sorted for Christmas day – you could start with the cured Celebration Salmon, then tuck into Three French Hens (roaste
Saucy chocolate pudding This is a glorious pudding, a rather indulgent version of an old classic. I’ve used a whole block of dark chocolate and a luxurious amount of butter, so you can imagine how delicious it is (and easy, too!). You’ll end up with a decadent, spongy putt
