Berry delicious rocky road Here’s another delicious treat from my second book, Everyday Delicious. I’ve adapted this recipe to make it plant-based – vegan lollies and marshmallow don’t contain gelatine. You can adjust the fillings to suit what you like, what yo
(Image courtesy of Woman’s Day NZ) Apple pie with feijoa & maple I developed this lovely recipe for Woman’s Day magazine, and they were kind enough to let me share it on my website. With a crispy flaky puff pastry lid, it has a beautiful thick filling, lightly spiced a
Gooey little chocolate puddings The great thing about these little beauties is I’ve designed the recipe so you can use in a 12-hole muffin pan – since not everyone has fancy ramekins or moulds. This does mean they turn out quite small, so you can feel justified in devourin
Fudgey Christmas chocolate truffles (gluten/dairy-free) This recipe is in my new book, Scrumptious! Rich, fudgey and not too sweet, these are the perfect little treat to bring out with a tea or coffee – any time, not just at Christmas! Dietary variations I know a lot of people h
Gluten & dairy-free chocolate cheesecake This is a new and improved dairy-free version of my gluten-free chocolate cheesecake. This one has more filling and looks more impressive on the table. It’s lighter and silkier, too. If you’d like to use the old recipe, you̵