Chelsea’s Pavlova This recipe is from my second cookbook, Everyday Delicious. Don’t be afraid of making a pav – they’re pretty easy if you understand a few simple things about them. And please don’t freak out and think you’ve had a fail if yours doe

Un-Christmas Cake with toffee nut crunch I’ve gotta level with you – I’m not a huge fan of ‘traditional’ Christmas cake. This is my ‘Chelsified’ version – it uses everyday ingredients and it’s pretty damned good. It has a heap of grated beetroot & carrot in it to make it lovely an

Chelsea’s peppermint slice (with fresh mint) This isn’t your average boring old bakery-style peppermint slice — this bad boy has a whole bag of fresh mint in it. A rich, soft chocolatey base, fresh vibrant mint filling and dark chocolate icing. Amazing. And near impossible to re

Berry delicious rocky road Here’s another delicious treat from my second book, Everyday Delicious. I’ve adapted this recipe to make it plant-based – vegan lollies and marshmallow don’t contain gelatine. You can adjust the fillings to suit what you like, what yo

Peanutty marshmallow squares Another recipe from my cookbook, Everyday Delicious! Making marshmallow is fun – you do need to use an electric beater to get enough air in to make it light and fluffy, though. The peanut base of this slice is so tasty, it could almost be a slice by