(Image courtesy of Woman’s Day NZ) Apple pie with feijoa & maple I developed this lovely recipe for Woman’s Day magazine, and they were kind enough to let me share it on my website. With a crispy flaky puff pastry lid, it has a beautiful thick filling, lightly spiced a

Triple chocolate brownie This chocolate brownie recipe is from my first cookbook, At My Table. Who doesn’t love a good brownie? They’re fabulous not only for the obvious reason (i.e they’re loaded with gorgeous chocolate), but also because they’re so quick and easy to whip up. I kicke

Gluten-free ginger & nut slice Forget about the fact this is gluten-free – I’d go so far as to say it could be nicer than the original recipe for my standard Oaty Ginger Slice! It works with a standard gluten-free flour mix (one without raising agent already added) or

Oaty ginger slice (Click here for the gluten-free version) I found the recipe for this slice hand-written over 15 years ago in our family recipe book, way before the internet was around. I’ve since discovered the original version was Jo Seagar’s recipe – an amazing K

Passionfruit melting moments When passionfruit are in season, I rejoice – I love their sweet tartness, and the beautiful vibrant orange pulp encasing the crunchy little jewels inside. I love the way the uglier and wrinklier they get, the more delicious they are. And I especially