I would recommend every home cook should own a copy of ‘At My Table’. These recipes are REAL food, soul food, not super fussy, immensely complicated recipes that could only ever be replicated by a top chef, but food that every home cook can reproduce to wow their friends and family, and provide balanced, affordable and delicious food for everyone. This is quite honestly my favourite cookbook, the best one I’ve ever had the pleasure of owning – make sure you try it yourself, I can promise you, you’ll not be disappointed.
