Romesco dip Romesco is of Spanish origin, and I reckon it could be one of the tastiest little numbers around (perfect on Huntley & Palmers Baked Flatbreads range). Beautiful rich summery flavours of tomato, capsicum, and toasted hazelnuts & almonds. This recipe makes more than

Santapés A little green beard, a flash of prosciutto for a face, white woolly scarf, shiny black feet and a pointed red hat – Chelsea’s Santa Christmas Canapés! There’s nothing new about the combination of flavours I’ve used here, but I tell you what, I haven&#

Ingredients 3 cups jasmine rice 3 cups water 1 x 400g can coconut milk or cream 1/4 tsp salt 1/2 cup shredded, shaved or dessicated coconut – toasted in a dry frying pan until golden (optional) Method Rinse the rice well in a sieve under cold running water for a few minutes to r

For my lockdown loaf beer bread, click here! Marmite & cheese beer bread bites The original plain recipe for this bread was handwritten in our tattered Great Barrier family recipe book. Mum had written above it, underlined twice: ‘Easy one bowl no mess operation!’. If that’s

 Orange, almond & feta salad recipe Salad Washed salad leaves ½ red onion, very finely sliced 2 oranges, peeled, pith cut off, sliced into small pieces ¾ cup feta, crumbled roughly 1 avocado, sliced ¾ cup chopped almonds Salt and pepper Dressing 1 tbsp extra virgin olive oil 1 clo