(Image courtesy of Woman’s Day NZ) Apple pie with feijoa & maple I developed this lovely recipe for Woman’s Day magazine, and they were kind enough to let me share it on my website. With a crispy flaky puff pastry lid, it has a beautiful thick filling, lightly spiced a

Triple chocolate brownie This chocolate brownie recipe is from my first cookbook, At My Table. Who doesn’t love a good brownie? They’re fabulous not only for the obvious reason (i.e they’re loaded with gorgeous chocolate), but also because they’re so quick and easy to whip up. I kicke

Gluten-free ginger & nut slice Forget about the fact this is gluten-free – I’d go so far as to say it could be nicer than the original recipe for my standard Oaty Ginger Slice! It works with a standard gluten-free flour mix (one without raising agent already added) or

Oaty ginger slice (Click here for the gluten-free version) I found the recipe for this slice hand-written over 15 years ago in our family recipe book, way before the internet was around. I’ve since discovered the original version was Jo Seagar’s recipe – an amaz

Tender Lamb in rich Puttanesca Sauce Serves: 4-5 Preparation time: 15 minutes Cooking time: 3 hours Puttanesca is a traditional and much-loved Italian sauce usually served with pasta. I’ve put a Kiwi spin on it by adding lamb and serving it over a buttery kumara mash. I won’t tell you