Crumbed beef schnitzel with creamy Parmesan sauce Serves 4-5 Prep time – 15 minutes, plus setting time Cooking time – 20 minutes Beef 500g Quality Mark beef schnitzels 1/4 cup grape seed, rice bran or light/standard olive oil 1/2 cup flour 2 free range eggs, lightly beaten
Moroccan lamb meatball feast The flavours of Morocco are a match made in heaven with New Zealand lamb. Not only is this recipe fresh, healthy and simple to make, it tastes better than greasy old fast food! I’ll eat my hat if your family doesn’t gobble it up and ask for more. For glute
Chelsea’s Ultimate Kiwi Burger Yes, I know the burger in the photo looks hard to eat – but let’s be honest, when we make our own burgers we don’t care about presentation so we just slap everything on and squash it down. Eating burgers isn’t supposed to be
Summery seared steak spaghetti Serves: 4-5 Prep time: 15 minutes This tasty little number is ideal as a lunch by itself, or dinner served with garlic bread (see tips below for a recipe) and a fresh green salad. It’s different – and a nice way of serving steak elegantly (we
Healthy beef nachos with fresh avocado salsa Serves: 4-6 Prep time: 15 minutes Cooking time: 40 minutes Mike really loves nachos (he’s always requesting them for dinner), so I wanted to create a recipe with a healthy twist that was still utterly delicious. After all, real Mexican food