Last year for Christmas Day, I did um and ahhh over which meat I’d choose. In the end, lamb won. Not only is it quintessentially New Zealand (and probably my favourite meat);  turkey and ham just seemed a little American  to me this year. So I created this recipe just for Christ

Crispy roast potatoes Golden and crunchy on the outside, and light and fluffy on the inside. It’s not difficult to achieve, but there are a few little tricks to get it right. I created this recipe using healthy oil so people could serve them all the time without feeling guilty.

Chelsea’s white chocolate & berry cheesecake This is still one of my most popular recipes ever – especially around Christmas time! People make it year after year, and can you blame them? It looks a million bucks and isn’t the slightest bit difficult to make. It c

Sometimes when I eat a crappy boring salad, I realise why there’s a saying ‘You don’t win friends with salad’. Salads need to be bursting with loads of different flavours and textures, and it needs to fill you up if you want to make a meal out of it (so to spea

Chocolate tart with berries & lavender cream There’s no denying it – this tart is a real looker. If it were a human, it would be a very tall, dark and attractive specimen gazing at you seductively across a crowded room, and you would be powerless to resist it’s c