The best spaghetti and meatballs ever This recipe is from my second bestselling cookbook, Everyday Delicious. Loads of people have told me they’re the best they’ve ever had – including those they’d had from restaurants! So, I can vouch that they’re rather
Crumbed beef schnitzel with creamy Parmesan sauce Serves 4-5 Prep time – 15 minutes, plus setting time Cooking time – 20 minutes Beef 500g Quality Mark beef schnitzels 1/4 cup grape seed, rice bran or light/standard olive oil 1/2 cup flour 2 free range eggs, lightly beaten
Chicken & pumpkin lasagne This is a recipe out of my bestselling cookbook, Homemade Happiness. It’s a superb meal that positively bursts with flavour – with tender chicken (free-range is best) in a rich tomato sauce, creamy pumpkin and lashings of glorious cheesy white
(Image courtesy of Woman’s Day NZ) Apple pie with feijoa & maple I developed this lovely recipe for Woman’s Day magazine, and they were kind enough to let me share it on my website. With a crispy flaky puff pastry lid, it has a beautiful thick filling, lightly spiced a
