Dreamy double chocolate cupcakes These cupcakes are frightfully good – I’ve lost count of how many I’ve demolished so far during recipe testing. I reckon if you’re going to the effort of baking, you might as well make it as epic as possible. So it was full-stea
Tender beef potato top crunch This recipe is from my second cookbook, Everyday Delicious. Technically, this isn’t a pie as I haven’t given it a pastry base (to keep it on the healthier side). I see this as kind of a really fancy, extra delicious shepherd’s or cottage
The best spaghetti and meatballs ever This recipe is from my second bestselling cookbook, Everyday Delicious. Loads of people have told me they’re the best they’ve ever had – including those they’d had from restaurants! So, I can vouch that they’re rather
Crumbed beef schnitzel with creamy Parmesan sauce Serves 4-5 Prep time – 15 minutes, plus setting time Cooking time – 20 minutes Beef 500g Quality Mark beef schnitzels 1/4 cup grape seed, rice bran or light/standard olive oil 1/2 cup flour 2 free range eggs, lightly beaten
