Glorious sausage quiche with caramelised onions This sausage quiche recipe is from my column in Woman’s Day NZ – far too good not to share with you all! I am an absolute quiche fiend (it’s one of my favourite things). I’ve ramped it up a notch here by making a quick batch
Chicken liver pâté with fruit glaze It’s so easy to make your own paté – and so very delicious! The ultimate addition to any cheeseboard or platter (perfect on Huntley & Palmers Baked Flatbreads range) – it’s creamy and rich, with the tartness of the fruit glaze cutting through be
Creamy spinach, feta & roasted garlic dip This is a real cracker of a recipe (cringeworthy pun intended). Quick to whip up, uses a whole bag of spinach and sing with rich roasted garlic flavour – and a little cream cheese and feta for good measure! Ingredients 2 whole bulbs